CLASS INFORMATION & COST

LOCATION

In-person classes are held 2-3 times monthly in Michael's own kitchen in Etobicoke. Please see current availability here. (Address and directions will be provided at time of confirmation.)

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COST

Full group classes are C$125.00 per person.​

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DURATION

Weekend classes run from 1:00 pm to 3:30 pm; weeknight classes run from 6:00 pm to 8:30 pm. Cooking typically wraps up by 3:00 pm and 8:00 pm respectively, followed by a group meal to enjoy what we've made. We do our best to stick to this 2.5-hour window... but good food can't be rushed!

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WHAT TO BRING

Easy! Just bring your appetite. Everything else will be provided.

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PRIVATE GROUPS

Bookings for private groups are available upon request. Please note that the cap of 6 people remains in place.

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BOOKING AND PAYMENT

Please check class availability here. Once availability is confirmed, please email for booking, payment instructions, and class information.

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SPECIAL DIETS AND RESTRICTIONS

Please identify any allergies or dietary restrictions at the time of booking. We will do our utmost to cater to these restrictions – but, we cannot 100% safeguard against cross-contamination.

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CANCELLATION

Cancellations made more than 3 days before your scheduled class will be refunded, minus a $25.00 per person fee to cover advance purchases and administrative costs. Cancellations made within 3 days of the class are non-refundable.

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